01
01COLD-CHAIN SEAFOOD, NEW ZEALAND
EIGHT SELECTIONS, PREPARED AND PACKED
Cold water. Careful hands.
Scallop clusters, sea urchin roe, squid, jellyfish, thin fillets and whole fish. Every selection is packed as 2 kg and kept at temperature from our door to yours.
- New Zealand origin
- Temperature controlled
- Clear storage guidance
SHOP BY FORM
Choose your cut
FROM PACK TO DOOR
Care you can follow
Each selection leaves in a 2 kg pack with a clear temperature route and storage note.
Named selection
Species and supplied form are identified on every listing.
Chilled at 5°C or below
Unless the product label requires a tighter temperature range.
Frozen stays frozen
Frozen lines remain frozen through storage and delivery.
Packed for the route
Insulation and cold media suit the product, season and journey.
AT THE TABLE
Keep the cooking simple
Direct heat for whole fish, a quick pass for slices, and nothing but a chill for the ready-to-serve picks.
Sear hard, serve fast
Pat dry, sear in a hot pan and finish with butter and lemon.
Crisp skin, soft centre
Score, season and cook skin-side down until the skin releases.
Chill, dress, serve
Keep cold and dress with chilli oil, sesame and cucumber.
AT THE STOVE
Match the heat to the cut
Four forms, four different approaches. Find your cut and follow the cue.
-
Clusters
Scallop clusters
- Pan
- Heavy skillet
- Heat
- High
- Time
- 90 sec a side
Deep gold edge, still translucent at the centre.
-
Whole
Yellow croaker · Butterfish
- Pan
- Wide pan or steamer
- Heat
- Medium-high
- Time
- 6–8 min
The skin releases on its own when it is ready to turn.
-
Sliced
Fish fillets · Squid
- Pan
- Wok or shallow pot
- Heat
- Rolling
- Time
- 20–40 sec
The edge turns opaque first — pull it while the centre is soft.
-
Strips
Jellyfish · Seaweed
- Pan
- None
- Heat
- Chilled
- Time
- Serve straight
Keeps its crunch once dressed, so dress it at the last moment.
GOOD TO KNOW
Before it reaches your table
How should chilled seafood arrive?
It should arrive cold, sealed and with product-specific storage guidance. Refrigerate it promptly and follow the label.
What should I do with frozen seafood?
Keep it frozen until you are ready to thaw it safely, and always follow the product label.
How is each selection packed?
Every listing is supplied as a 2 kg pack unless the product page states otherwise.
What if a package arrives damaged or warm?
Do not use it automatically. Check the product condition and contact the store for product-specific advice.